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Nutrifare
provide Prepared Chilled Foods within the Food Service
Industry to assist busy Food Service / Catering Managers with
menu planning and service logistics.
Food
prepared and delivered to your venue in advance
of service times, allows food service professionals to:
- Improve
service workflow
- Reduce
service mis en place
- Balance
work overload
- Assists
with plate costings
- Facilitates
flexibility with event planning
- Provides
consistent quality control
Nutrifare's
pre-preparation also reduces your preparation workspace
requirements, and equipment loading.
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Book a Meeting Now
Contact
Numbers
Phone:
(64 9) 270-2634
Fax: (64 9) 270-3396
Manufacturing
Inquiries
Business
Development Manager
Email: bdm@nutrifare.co.nz
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Contract
Manufacturing with
Nutrifare
Organising
with Nutrifare to prepare your recipe (or ours) for your
services is quite simple. We provide a discrete manufacturing
environment for your recipe needs.
- Nutrifare complete a non disclosure agreement with you
to protect your recipe requirements and your business with
us
- Our
food techs take up your recipe requirements and replicate
in our test kitchen
- Once
satisified with the quality and performance of the recipe,
your formulae and our methods are locked into our computer
manufacturing system ready to be scheduled for future production.
- The Quality control measures established with you, are
then put into place for each batch run
- Minimum
Batch sizes are determined for optimal equipment loading
and
to regulate the labour costings
- Labour required for each batch produced is added to the
base material cost and a small percentage for our plant
recovery.
- We
produce known volumes for your requirements schedule,
all that is needed now if you to order via phone/fax
or email
- We
even affix your own branded label to your
own recipes.
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