Organising
with Nutrifare to prepare your recipe (or ours) for your services
is quite simple. We provide a discrete manufacturing environment
for your recipe needs.
- Where
to start
- Requirements
- Products
- Tips
- Things
to consider
- Recipe
development
- Important
info
Manufacturing
Inquiries
Business
Development Manager
Email:
bdm@nutrifare.co.nz
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Things
to Consider
Things
to Think About: Most recipe development requests come to
us in the form of a home-cooked or stove-top style recipe. We
ask that you do not set your stove-top product side by side with
the sample our company provides for several reasons. The primary
reason is that in order to keep our customers prices as low as
possible, Nutrifare Ltd purchases spices, tomato products, vegetables,
oils, sugars, and any other inventory item in large bulk from
industrial suppliers. These items will carry a different flavor
profile than those purchased in a grocery store or from a food-service
provider.
Another reason is that unless your product is currently on the
market, the end consumer will not be looking for any difference
in flavor between your stove-top recipe and our manufacturing
formula as they will not know what your stove-top recipe would
taste like. If the product is very close, the consumer will likely
enjoy that product as much as you currently enjoy your home-made
product.
A third reason is that in the manufacturing process, these recipes
will need to be graduated from your stove-top recipe to our 150
to 220 kg or more recipe. All ingredients are not linear in nature
and Nutrifare will make every effort to graduate the formula from
your stove-top recipe to our sample batch, then to the manufacturing
level as accurately as possible. Sometimes there are unavoidable
and minor variances in flavor that will occur during this process.
It is often virtually impossible to get a manufactured product
to taste exactly like it does in your kitchen, so please do not
keep a wonderful product from the market just because the flavor
is not identical to what you would make at home.
Next
- Recipe development
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