Your menu schedule is entered into our computer system along with the receipes required, our office staff will then enter the number of meals or units required based on your orders.

Orders can be sent via email / fax or EDI methods, order updates are cut off prior to the scheduled preparation time for your menu.

It is recommended that regular menu planning meetings are undertaken with Nutrifare and that the quality control reviews are incorporated to effect change and improvement to your food service system. ...more info

When benchmarked against other organisations, NutriFare is exceptionally cost effective, reducing your labour, ingredient cost and meal cost.

Nutrifare can assist with menu planning and costings and provide additional food technology development where required.

Quality Assurance Program

As the Nutrifare "Cook-Chill Pan System" is a joint undertaking with a Food Service Operator, where Nutrifare prepares and cooks both hot and cold foods for a menu designed with our client.

Operators are encouraged to participate in our quality assurance program.

How it works -

Nutrifare provides a quality assurance reporting function on this website for our client operators to report and assist in the development of a recipe / prepared food item. (click here)

Consumers are also provided with quality assurance reporting facility on this website (click here)

Information received from both our client operators and the consumers are collated by our Food Tech staff and used to effect the product development cycle.

e.g the product recipe may specify 10mg of fresh basil herb, where reports indicate that the basil flavour is too light, hence a formula change to increase the basil quanitity.