Nutrifare Wholesale Prepared Ready to Eat or Heat Foods

About the Central Processing Unit

Key Aspects of the Nutrifare Systems

1. About Cook-Chill - "a process of pre-preparation"

2. The Nutrifare Cook-Chill Central Production Unit

3. Nutrifare's 15years of Commercial Cook-Chill Experience

4. The Nutrifare System

5. Your Food Service / Catering Manager is essential to effective management of the system

6. Menu Management and Ordering Systems

7. Food Handling and Portion Control

8. The Nutrifare Simplicity

Cook-Chill Bagged Products - Where the prepared food like soup, sauces and casseroles are shipped in vacuum pouched bags ready to either bulk heat in bain marie or steamer or decant to smaller vessels for retherm and portion from.