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Food Technology Systems behind our ChildCare Food Service System
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Prepared-Chilled Foods - Where the prepared fruit and vegetables are shipped in vacuum pouched bags ready to serve |
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Cook-Chill Pan systems - Where prepared food is shipped to your venue within a dual microwavable / ovenable gastronorme size pan, labelled and ready to retherm and portion from. ... more info |
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Cook-Chill Bagged Products - Where the prepared food like soup, sauces and casseroles are shipped in vacuum pouched bags ready to either bulk heat in bain marie or steamer or decant to smaller vessels for retherm and portion from. ... more info |
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Vacuum Retort systems - Where the prepared food is shipped in vaccuum pouched bags ready to either bulk heat in bain marie or steamer or decant to smaller vessels for retherm and portion from. |
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Modified Atmosphere Packaging - Where the prepared food is shipped in vaccuum sealed bags ready to decant to smaller vessels or portion from. ... more info |
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Individually Portioned Foods - Where prepared foods are containerised in dual microwavable / ovenable trays, labelled and ready to retherm and plate or eat direct from.
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