Following significant experience working within overseas cook-chill facilities, the founders of Nutrifare began operation in 1991 following the technology successes in the mid 1980's with both Sous-Vide (cooking in vacuum packs), MAP (modified atmosphere packaging), Cook-Freeze, and cook-chill for hotels and restaurants.

Since 1991, Nutrifare has contracted the provisioning of prepared foods to the food service industry, including;

  • Aged Care
  • Universities
  • Colleges
  • Hospitals
  • Boarding Schools
  • Event Caterers
  • Hotels and Restaurants.

 

In addition to ready to heat foods, Nutrifare manufacturer meals and meal components for supermarkets and some very recognisable brands in the FMCG market place.

  • 1000's of recipes
  • Qualified and experienced staff
  • Capacity to produce 30,000 meals per day
  • Advanced Food preparation Technology is at your disposal

 

The Nutrifare "Child Care Catering Pan System" is a joint undertaking with a Child Care Operator, where Nutrifare prepares and cooks both hot and cold foods for a menu designed with our client.

This method of catering allows the Child Care Operator to control costs, quality, menu planning, nutrition, and meet food regulation guidelines within a simple and effective joint undertaking with Nutrifare.

Nutrifare delivers directly to the food outlet in advance of your service the ready prepared foods.

The Child Care Center simply "heat and eat" or for cold foods just serve.

Menu planning "specialists" are allocated to your project and "recipes designed for your requirements by our nutritional technology team.

If required food service training and portioning guidelines can be simply established for your service staff to follow.