The
founders of Nutrifare began operation in 1991 employing the technology
advances of Sous-Vide (cooking
in vacuum packs), MAP (modified
atmosphere packaging), Cook-Freeze, and cook-chill for
hotels and restaurants.
Nutrifare has since continued the provisioning of prepared foods to the food service industry.
Food Service Wholesale Product Range
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Cook-Chill Pan systems - Where prepared food is shipped to your venue within a dual microwavable / ovenable gastronorme size pan, labelled and ready to retherm and portion from. ... more info |
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Cook-Chill Bagged Products - Where the prepared food like soup, sauces and casseroles are shipped in vacuum pouched bags ready to either bulk heat in bain marie or steamer or decant to smaller vessels for retherm and portion from. ... more info |
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Vacuum Retort systems - Where the prepared food is shipped in vacuum pouched bags ready to either bulk heat in bain marie or steamer or decant to smaller vessels for retherm and portion from. |
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Modified Atmosphere Packaging - Where the prepared food is shipped in vaccuum sealed bags ready to decant to smaller vessels or portion from. ....more info |
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Individually
Portioned Foods - Where prepared foods are containerised
in dual microwavable / ovenable trays, labelled and ready to
retherm and plate or eat direct from. Buy Direct from Factory Online |
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Individually
Portioned Meals - Where prepared meals are plated in attractive "TV
Dinner " style dual microwavable / ovenable trays, labelled
and ready to retherm and plate or eat direct from. Buy Direct from Factory Online |
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Coming soon.... |
 Buy Direct from Factory Online |
