The founders of Nutrifare began operation in 1991 employing the technology advances of Sous-Vide (cooking
in vacuum packs), MAP (modified atmosphere packaging), Cook-Freeze, and cook-chill for hotels and restaurants.

Nutrifare has since continued the provisioning of prepared foods to the food service industry, including;

  • Aged Care
  • Universities
  • Colleges
  • Hospitals
  • Boarding Schools
  • Event Caterers
  • Hotels and Restaurants.

 

In addition supplying the food service industry we also produce direct to consumer ready to heat foods, and manufacturer meals and meal components for supermarkets and some very recognisable brands in the FMCG market place.

 

Further details

Cook-Chill Pan systems - Where prepared food is shipped to your venue within a dual microwavable / ovenable gastronorme size pan, labelled and ready to retherm and portion from. ... more info
Cook-Chill Bagged Products - Where the prepared food like soup, sauces and casseroles are shipped in vacuum pouched bags ready to either bulk heat in bain marie or steamer or decant to smaller vessels for retherm and portion from. ... more info
Vacuum Retort systems - Where the prepared food is shipped in vacuum pouched bags ready to either bulk heat in bain marie or steamer or decant to smaller vessels for retherm and portion from.
Modified Atmosphere Packaging - Where the prepared food is shipped in vaccuum sealed bags ready to decant to smaller vessels or portion from. ....more info
Individually Portioned Foods - Where prepared foods are containerised in dual microwavable / ovenable trays, labelled and ready to retherm and plate or eat direct from.
Buy Direct from Factory Online
Individually Portioned Meals - Where prepared meals are plated in attractive "TV Dinner " style dual microwavable / ovenable trays, labelled and ready to retherm and plate or eat direct from.
Buy Direct from Factory Online
Coming soon....

Buy Direct from Factory Online

 

 

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