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Nutrifare Ltd began operation in 1991 employing the technology advances of Sous-Vide (cooking in vacuum packs), MAP (Modified Atmosphere Packaging), Cook-Freeze, and Cook-Chill for the food service and FMCG industries

 

 

 

 

 

Today we continue preparing quality ready meals direct to end consumers and making quality fresh chilled and frozen food products to the FMCG & food service industries, including;

 

 

  • Countdown Supermarkets
  • New World & Pak'n'Save's
  • Nestle / Jenny Craig
  • Kidicater
  • Tomette
  • Compass Group
  • Event Caterers
  • Hotels and Restaurants
  • Selected Food Service Wholesalers

 

With over 30 staff, we produce many 1000's of fresh meals and high risk chilled and frozen products every day, maintaining strict hygiene standards and best manufacturing practices.

 

We are audited regularly, and adhere to the exacting standards required by our signifcant business clients.

 

 
 
 
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© Nutrifare Ltd
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